tag:blogger.com,1999:blog-8135108678421156552.post2061417156569760819..comments2023-05-22T05:05:42.227-07:00Comments on The Everyday Palate: Dinner: A Disaster SavedAmanda McGuire Rzicznekhttp://www.blogger.com/profile/12290224875178713929noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8135108678421156552.post-710559632338888732009-12-11T17:36:15.163-08:002009-12-11T17:36:15.163-08:00I just read somewhere in Best Food Writing 2009, t...I just read somewhere in Best Food Writing 2009, that Mollie Katzen, the original creater of the Mooswood Vegetarian Cookbooks, has now went over to the meat-eating side of things.<br /><br />The essay explained that this was because she is now able to obtain more humane and healthy meat that is grass-fed, organic, free range, ect, ect. (And maybe she also quit smoking so much pot!)Sarah Lenzhttps://www.blogger.com/profile/07798460624372266363noreply@blogger.com