For some that means graduation is right around the corner. All the excitement of the future is ahead of them. Along with the wonder, frustration, hope, and possibility.
And while I'm excited with them, I'm sad because it means some very good friends will be moving away.
I don't take good-byes well. I never have. I prefer the "see you later" approach. But year after year of friends leaving is making my heart feel just a bit more heavy.
Last year was Babs, and this year is Amy, Chris, Alex, Nikki, and Ian.
The hardest part for me is that I happen to make friends with folks who love food, who love to eat, and who are frequent dinner guests at our house. Come this summer, Sundays will just be a little quieter. Picnics at the quarry will be a little smaller.
Right now we're trying to get in as many games of Blokus and rounds of The Game of Things as possible. We're trying to eat as many kale salads and tofu bites as possible. We're spending as much time together as possible. FD's beer cellar is slimming down a bit, and the liquor cabinet is almost empty.
Of course the greater parts of my days are spent grading, presenting, student conferencing, food writing, editing, and cooking because I have to but mostly out of avoidance. I just don't want to see our good friends leave. But so it goes...
In the meantime, there's a polenta tarte in the oven, pork tenderloin to roast, and glasses to clink before the formal good-byes begin.
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