From Plate to Palate--July 2011

I think it's fair to say that most food writers come alive in summer. The farmers markets are alive and bustling. There are places to go and new restaurants to test. There is finally time to wind down by campfire with a cold one.

The July issue of From Plate to Palate is dear to me because all four contributors are AWESOME. Each have written several pieces for FP2P, and that's exciting, especially considering that soon FP2P is changing its look and layout. Well, that surprise is coming soon. But in the meantime, enjoy these fantastic pieces from four stellar food writers!