Any ideas what this utensil is?
A whisk of some kind?
Do tell.
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Hostess with the Mostess
- Amanda McGuire Rzicznek
- Skeptic, Composition Instructor, Writer, Reader, Connotation Press Food and Wine Editor, Doggie-Mama, Wannabe Techie, Cook, Locavore & Daydreamer. Queen of Typos.
An "egg coddler" was the suggestion I got from chef Jeff!
ReplyDeletePrevious try was (way) wrong. Sorry!
ReplyDelete