Only three more days until summer.
Which means more time to cook and eat.
Until then, it's all about quick, simple, and satisfying recipes like this one from Bon Appetit.
Hostess with the Mostess
- Amanda McGuire Rzicznek
- Skeptic, Composition Instructor, Writer, Reader, Connotation Press Food and Wine Editor, Doggie-Mama, Wannabe Techie, Cook, Locavore & Daydreamer. Queen of Typos.
No comments:
Post a Comment