I have a cooking companion.
His name is Bleu.
No matter what I am cooking or baking my furry little friend sprawls out on the linoleum and sleeps with one eye open, always prepared for the moment when a stray snap pea or diced carrot finds its way to the floor.
These snap peas with mint, orange, and a sliver of butter were exceptional, and unfortunately Bleu never got to try one. But you should cook them and try them.