Ketchup, Part Deux

My First Meatloaf Sandwich

 As promised, I made myself a meatloaf sandwich for lunch the day after our Sunday meatloaf dinner.

It was the first meatloaf sandwich I have ever eaten in my enitre life, which really surprises me because I love meat, I love sandwiches, and I'm from the Midwest.

Needless to say, I enjoyed every last bite. So much so, I didn't even give Bleu his normal lunchtime crumb or two.

I toasted a white bun, added cold meatloaf and ketchup, sliced some mozz cheese thinly, and plopped some thick slices of an heirloom Green Zebra tomato on top. Served with some re-heated ex-wife potatoes with Mayo and Fairy Dust dip, and I had myself quite a delightful lunch.  Midwestern style.

Of course, I sneak kale in my meatloaf!