Monday, April 19, 2010

For the Love of Kale

The Kale Fairy (Homestead Gardens) has blessed me with the beginnings of a very tasty growing season.

And though I'm drowning in a sea of student essays, rubrics, and portfolio comments, I always find time to cook up some divine greens.

Enjoy my tribute to kale and the other spring greens. It's celebration of local produce! Yay!

1 comment:

  1. Okay, now, that's just mean. It's not fair to make me drool when I have to wait until tonight to get those leftovers. That pasta, though. That has to be one of the best recipes I've done in a long time. Pasta, kale, kalamata olives, and feta. What's better than that? As for the fried eggs, kale, and bacon bread: Green Eggs and Ham. You are my hero.