I feel like a proud mom.
Or food diva.
The first issue of Connotation Press went live today. Check it out here!
I can't thank enough the contributors to my column "From Plate to Palate with Amanda McGuire." Melissa, Sarah, and Carly's fabulous recipes bring the whole dish together. Thank you, ladies.
If you're interested in submitting a recipe or food/wine/travel narrative, please contact me at email@example.com