When it comes to improvising, I leave it to FD. I need a recipe.
He just needs his endless imagination.
Dinner tonight: Maumee River Walleye simply crusted in curry powder and fried served with herbed, stemmed potatoes, and summer vegetable gratin.
This meal was perfect.
(For the summer vegetable gratin, refer to America's Test Kitchen Cooking for 2 2009 for the smaller version without bread crumbs.)
Seriously, what would I do without FD? But what would he do without me? I did make some awesome side dishes.
No comments:
Post a Comment