I'm not a trained cook. I've never taken a cooking class.
I don't know anything about wine.
I'm a novice to fine dining.
What I do know is I'm obsessed with food. I read cookbooks like my Baptist Grandma McGuire read the Bible. I cried while watching the documentary King Corn. I would rather spend my money on food--at farmers' markets, fine restaurants, or King Arthur Flour--than a buy a house.
My goal here is to track my obsession with food through restaurant reviews, book reviews, recipe reviews, and random reflections and share, like a family-style meal, with those hungry like me.
As they say, "Bon Appetite!"