Heirloom tomatoes, candy red onion, sweet bell pepper, turkey pepperoni, fresh mozz and parm. 
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Hostess with the Mostess
- Amanda McGuire Rzicznek
- Skeptic, Composition Instructor, Writer, Reader, Connotation Press Food and Wine Editor, Doggie-Mama, Wannabe Techie, Cook, Locavore & Daydreamer. Queen of Typos.
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