Sunday dinner: BLT with maple brushed hormone-free bacon, Homestead Gardens lettuce, Haslinger's Tomato, and garlic roasted Mayo on Zingerman's Brewhouse Bread. On the side: Moosewood Oven Fries.
Confession: The bacon was so good, FD and I put away one pound of it within 6 hours.
Though it sounds gross, it was absolutely divine.
Monday dinner: Biaggi's with our beloved friends Frank and Christine who moved to Delaware today. Breaking bread with them and guzzling two bottles of 14 Hands was the perfect way to send them off. The dessert sampler took the cake though. (Pun intended.) We can't wait to visit them and experience the Delaware food scene. Much love, you two; BG won't be the same without you. You're missed sorely, especially your hotchney, little plaid-clad man.
Tuesday: afternoon snack. Donna and Kelly in GSW got me this "Thank You" Hello Kitty cake for my work as Assistant Director this past Spring and Summer semesters. A very cute tasty chocolate cake treat. Thanks, ladies. I'm excited to step into my new role as Instructional Assistant.
Tuesday night: Happy Badger Food Club Tofu curry with Homestead Gardens fingerling potatoes, onions, and blue spice, chili-ready diced tomatoes, and tons of curry powder from Calico, Sage, and Thyme. Drank Calder's skimmed milk with one to cut the heat.
Tonight: FD-caught Maumee River Walleye with butter, garlic, and white wine reduction; sauteed Homestead Gardens spinach; and Homestead Gardens fingerling potatoes with orange mint, parsley, chives and oregano.
Just want to thank Ben for bringing my veggies to the office today. I can't express how happy it makes me to get local, fresh veggies in the middle of work chaos.
And I have to point out that FD noticed that instead of Hunan at the Falls in my "Out To Eat" links, I have Human at the Falls. (As I've said, I'm the Queen of Typos.) I guess if this blog was McCarthy's The Road, that typo might make some more sense.
More food adventures coming soon! Stay tuned!