I'm stoked to try recipes from it in their honor!
Shout Out #2
As the Food & Wine feature editor for Connotations Press, I asked shelled-food lover Lissa for a shelled-seafood recipe. This recipe is so hot she's competing a James Beard Foundation competition for a Jack Daniels' party at the House. Help her get it by voting here (recipe begins with SEAR<)!
Shout Out #3
FD's birthday is tomorrow, and, of course, we're going to Revolver to celebrate. Be sure to check the Twitter updates for food-related birthday surprises.