Tuesday, August 18, 2009

Three Shout Outs!

Shout Out #1

I'd like to thank the McDowell family for mailing a copy of Jamie's Kitchen.

I'm stoked to try recipes from it in their honor!


Shout Out #2

As the Food & Wine feature editor for Connotations Press, I asked shelled-food lover Lissa for a shelled-seafood recipe. This recipe is so hot she's competing a James Beard Foundation competition for a Jack Daniels' party at the House. Help her get it by voting here (recipe begins with SEAR<)!


Shout Out #3

FD's birthday is tomorrow, and, of course, we're going to Revolver to celebrate. Be sure to check the Twitter updates for food-related birthday surprises.

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