The pic I took of dinner tonight deleted itself when I tried to download it.
The sauce for the brats was a little too bitter because we didn't use a cheap enough beer. (You'll never read me write that again.)
The brats were a little dry because we used turkey instead of pork.
What we got right, though, was:
A.) The potatoes. I quartered them and padded them with some butter, freshly sliced garlic, and salt. Those babies roasted right up on the grill to little perfect tender morsels.
B.) The recipe from Cook's Illustrated special edition Summer Grilling was spot on. Great flavor. Just be sure to use cheap beer and pork brats. The turkey cook quick and dry.
C.) The best: To make a meal at home with FD after being on the go and away from my kitchen for several days.
***Be sure to tune in tomorrow through Twitter for pics on FD's birthday feast at Revolver.