The pizza is homemade crust with shredded mozz, fresh tomato, onion, and local ground lamb--leftover from an earlier meal this week. One minute before the pizza is done cooking we added fresh rosemary and oregano.
Simple meals like this remind me of how food brings us together, lets us connect with one another, and share our lives with one another around the table.
In fact, the homemade crust recipe comes from another dear friend, Ray Ray. If not for her recipe, we would have never realized that homemade pizza is WAY better than any take-out.
Friends and Food: two of my favorite things.