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Wednesday, August 12, 2009
Food for Thought #2
I'm a cook, not a foodie.
But most of all I'm a human being.
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Hostess with the Mostess
Amanda McGuire Rzicznek
Skeptic, Composition Instructor, Writer, Reader, Connotation Press Food and Wine Editor, Doggie-Mama, Wannabe Techie, Cook, Locavore & Daydreamer. Queen of Typos.
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