Everyday Food truffles aren't even worthy of taking a picture of.
Goddamn it, Martha Stewart. Why are your recipes so hit-or-miss? Maybe because you don't write them...
They started melting the minute I started rolling them.
I don't know why because they chilled for over 3 hours.
And I'm mad because these truffles taste better than the Weight Watchers ones, but why try to serve them when they look so gross with my fingerprints all over them and when they are misshapen from melting.
I'm tempted to give up on desserts, except for the Jell-O Stained Glass Cake.
Off to walk off my dessert frustration with Bleu.