Thursday, December 10, 2009
It's 14 degrees outside.
I know because I have a dog.
And I know because there's no more local kale in my life.
Until my local farmers gave me one of the best Christmas presents ever: A bag of kale mix from their own stash.
Thank you, Santa and Homestead Farms, for making my dreams come true.
I'm saving it for the last day of classes--tomorrow night. Just going to flash sear in a pan with butter, olive oil, and lemon--my favorite way from Molly Wizenberg. And I'm going to savor it.
Or at least try to...